Sourdough, morning buns, and pie by the slice. In at four, out of the oven by six, gone by noon most days.
Our Story
We started selling loaves off a card table at the Saturday market. Word got around. Now there's a storefront, but the same two hands still shape every loaf.
If it's in the case, it was made this morning. When it's gone, it's gone. Come early.
No day-olds, no freezer. If the case is empty, we sold out. That's the whole idea.
Regulars say
Real reviews from Google.
"I set a Saturday alarm for the morning buns. No regrets."
"The sourdough ruined store bread for me. Worth it."
"Ordered a whole pie for Thanksgiving. Gone in ten minutes."
Visit
| Tue to Fri | 6:30a to 1p |
| Saturday | 7a to 2p |
| Sun & Mon | Closed |
Wildflour Bakehouse
12 Market Street
Cedar Falls, IA
Call: (555) 555-0173
Street parking on Market. Saturday line moves fast, promise.
Call ahead for a whole pie, or just show up early and see what's in the case.