Wood-fired plates, scratch sides, and pie that goes before seven. Third-generation family kitchen, two blocks off the square.
Our Story
Ada Reyes opened this room in 1967 with a wood stove and a short menu. Her granddaughter runs it now, same stove, slightly longer menu.
We know most of our tables by first name. If it's your first time in, tell us. The cornbread's on us.
The same hearth Ada lit in 1967. We never saw a reason to change it.
What people say
Real reviews from Google.
"The kind of place that remembers your order from last month. Drove forty minutes for the pot pie, would drive eighty."
"Best brisket in the county and it isn't close."
"Cornbread alone is worth the drive."
"Feels like Sunday dinner at your grandmother's."
Visit
| Tue to Thu | 11a to 8p |
| Fri & Sat | 11a to 9p |
| Sunday | 10a to 2p |
| Monday | Closed |
Juniper & Rye Kitchen
214 N Main Street
Fairview, KS
Call: (555) 555-0137
Parking on Main and behind the building. Sunday brunch fills up, come early.